Xylanase, Glucanase, Mannanase, Cellulase, Amylase,
Protease, Glucose oxidase, etc.
Introduction
According to the physiological and growth and development
characteristics of egg poultry, this product fully considers the
composition of raw materials of egg poultry feed and
scientifically combines a variety of enzymes, so as to degrade a
variety of non-starch polysaccharides in feed,
break the wall, improve feed utilization, and improve the production performance of egg poultry.
Recommended usage
200-300 g of this product is added to each ton of
compound feed.
According to the physiological and growth and development
characteristics of meat poultry, this product fully considers the
composition of raw materials of meat poultry feed and
scientifically combines a variety of enzymes, so as to degrade a
variety of non-starch polysaccharides in feed, break the wall,
improve feed utilization, improve production performance and
improve group uniformity.
Recommended usage
200-300 g of this product is added to each ton of
compound feed.
